I love having a nice tofu scramble on mornings when I have time to cook something more substantial than hot cereal.
For this scramble I put just a dash or two of olive oil in a saute pan sauteed garlic, two types of kale (dinosaur and red), roasted red peppers, shiitake mushrooms and some "bacon" bits. The tofu was crumbled and tossed with some kala namak (black salt) for eggy flavor, tumeric and lemon juice, before being added to the pan with the veggies. I added a dash of liquid aminos and a sprinkle of nutritional yeast and salt and pepper. I love having my scramble with fresh avocado, so I can have some in every bite of scramble. So delish!
Have had a few requests for a lot of my recipes, so I decided to start this blog, in addition to my other blog, Kaarinivorous Crunch (mostly about simple living, greening my life and frugality). Anyway, I don't use a lot of recipes, except for baking, so I will try to make the instructions simple and easy to follow.
Most of our cooking is simple, healthy and veggie. We were vegetarian for 9 years and sort of fell a little off the wagon when we moved to Idaho. After learning more about factory farming and what poisons could be in our food and also the environmental impact of eating meat, we decided to have more meatless, organic and local meals.