I baked some red potatoes in the oven and topped with a quick lentil chili.
For the chili I took 4 cups of water mixed with about 2 Tbs of "chicken" broth powder, added fresh garlic and red onions and 1 1/2 cups of rinsed uncooked lentils. For the spices I used chili powder, cumin, cayenne and coriander. Let it come to a boil and simmer until the lentils were almost done and added a can of rotel.
I topped my potatoes with the chili and for the vegetarians you can add sour cream and cheese and vegans add your favorite vegan cheese and sour cream substitutes. I forgot to put salt and pepper in the chili, so I topped my potato with these, some fresh red onion and sliced tabasco pimento stuffed olives. So good. I ate too much.
