Wednesday, December 8, 2010

Baked Red Potatoes with Lentil Chili

Sorry, I don't have a pic for this, but it was extremely delicious.

I baked some red potatoes in the oven and topped with a quick lentil chili.

For the chili I took 4 cups of water mixed with about 2 Tbs of "chicken" broth powder, added fresh garlic and red onions and 1 1/2 cups of rinsed uncooked lentils. For the spices I used chili powder, cumin, cayenne and coriander. Let it come to a boil and simmer until the lentils were almost done and added a can of rotel.

I topped my potatoes with the chili and for the vegetarians you can add sour cream and cheese and vegans add your favorite vegan cheese and sour cream substitutes. I forgot to put salt and pepper in the chili, so I topped my potato with these, some fresh red onion and sliced tabasco pimento stuffed olives. So good. I ate too much.

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