Thursday, July 21, 2011

"Toona" Sandwich

Both my cameras have gone kaput, so unfortunately, I haven't been able to post any pics lately.  Regular tuna never set well with me, due to acid reflux, I hated tasting it 9 hours later.  Sorry for that visual, but I love, love love THIS version.

Mash chickpeas with a fork
add relish
fresh chives
salt and pepper
kelp flakes
and a light dollup of veganaise

Place on toasted cracked wheat sourdough.