Sunday, November 6, 2011

Breakfast This Morning

Frozen Blueberries, Raspberries, Peaches, Mango and Strawberry
Baby Carrots and Spinach
Banana for sweetness (the riper the sweeter)
Handfull of Ice
Acidophilus and Flax Oil
Little Rice Milk and the rest Vanilla Soy Milk
Blended in the VitaMix

7-Grain Cereal
Slivered Almonds, Raw Pumpkin Seeds
Blueberries and Craisins
Vanilla Soy Milk

Thursday, July 21, 2011

"Toona" Sandwich

Both my cameras have gone kaput, so unfortunately, I haven't been able to post any pics lately.  Regular tuna never set well with me, due to acid reflux, I hated tasting it 9 hours later.  Sorry for that visual, but I love, love love THIS version.

Mash chickpeas with a fork
add relish
fresh chives
salt and pepper
kelp flakes
and a light dollup of veganaise

Place on toasted cracked wheat sourdough.

Wednesday, June 1, 2011

My New Fave Salad Dressing

This is my new favorite salad dressing.  I usually make a salad of romaine lettuce, garbanzo beans, chopped pepperoncinis, fresh chives and top with this dressing.  Drew's Greek Olive, sooooo good!

Tuesday, April 26, 2011


So, I thought I would try a new sour cream alternative-it was even more expensive than tofutti-but thought I would try it.  I like Tofutti okay, but it has a slightly odd flavor, so saw this at the local co-op and was hoping I could find something that was even better.   First off, the smell is a little off putting and the taste well, just awful.  It tastes like play-dough.  I'm glad I just tried it plain and didn't ruin any food with this awful stuff. So, four dollars down the drain.  Think I will either go with Tofutti brand or go without.

Sunday, April 17, 2011

Sunday, March 20, 2011


I have been hearing a lot of rave reviews on different vegan sites around the blogosphere singing the praises of Daiya cheese.  I got excited when my local co-op started carrying the stuff and tried some out on pizza.  I tried the cheddar style shreds, and after baking, it seemed to turn into a big gluey mess.  I didn't particularly care for the flavor either and ended up just scraping it off my pizza.  I also tried it plain and I am pretty sure I won't be buying this again.  Not sure if the mozzarella style would taste any better.

Monday, March 14, 2011

My New Fave Breakfast

I discovered Peanut Butter and Co.'s Dark Chocolate Dreams peanut butter.  This stuff is amazing.  I put about 2 TBS in my oatmeal in the morning and stir, add a drizzle of agave, cinnamon, and soy milk.  Sometimes I may add a TBS of ground flax.  I could eat this every morning.