Sunday, March 20, 2011
Daiya
I have been hearing a lot of rave reviews on different vegan sites around the blogosphere singing the praises of Daiya cheese. I got excited when my local co-op started carrying the stuff and tried some out on pizza. I tried the cheddar style shreds, and after baking, it seemed to turn into a big gluey mess. I didn't particularly care for the flavor either and ended up just scraping it off my pizza. I also tried it plain and I am pretty sure I won't be buying this again. Not sure if the mozzarella style would taste any better.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment