I have been hearing a lot of rave reviews on different vegan sites around the blogosphere singing the praises of Daiya cheese. I got excited when my local co-op started carrying the stuff and tried some out on pizza. I tried the cheddar style shreds, and after baking, it seemed to turn into a big gluey mess. I didn't particularly care for the flavor either and ended up just scraping it off my pizza. I also tried it plain and I am pretty sure I won't be buying this again. Not sure if the mozzarella style would taste any better.
Have had a few requests for a lot of my recipes, so I decided to start this blog, in addition to my other blog, Kaarinivorous Crunch (mostly about simple living, greening my life and frugality). Anyway, I don't use a lot of recipes, except for baking, so I will try to make the instructions simple and easy to follow.
Most of our cooking is simple, healthy and veggie. We were vegetarian for 9 years and sort of fell a little off the wagon when we moved to Idaho. After learning more about factory farming and what poisons could be in our food and also the environmental impact of eating meat, we decided to have more meatless, organic and local meals.