Sunday, March 20, 2011


I have been hearing a lot of rave reviews on different vegan sites around the blogosphere singing the praises of Daiya cheese.  I got excited when my local co-op started carrying the stuff and tried some out on pizza.  I tried the cheddar style shreds, and after baking, it seemed to turn into a big gluey mess.  I didn't particularly care for the flavor either and ended up just scraping it off my pizza.  I also tried it plain and I am pretty sure I won't be buying this again.  Not sure if the mozzarella style would taste any better.

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