Both my cameras have gone kaput, so unfortunately, I haven't been able to post any pics lately. Regular tuna never set well with me, due to acid reflux, I hated tasting it 9 hours later. Sorry for that visual, but I love, love love THIS version.
Mash chickpeas with a fork
add relish
fresh chives
salt and pepper
kelp flakes
dill
and a light dollup of veganaise
Place on toasted cracked wheat sourdough.
Thursday, July 21, 2011
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