Both my cameras have gone kaput, so unfortunately, I haven't been able to post any pics lately. Regular tuna never set well with me, due to acid reflux, I hated tasting it 9 hours later. Sorry for that visual, but I love, love love THIS version.
Mash chickpeas with a fork
salt and pepper
and a light dollup of veganaise
Place on toasted cracked wheat sourdough.