I cut each artichoke in half and steamed until almost tender. Then basted with Italian dressing and grilled until tender and roasted. Served with lemon dipping sauce.
Now, we didn't do a traditional gyro with the beef and lamb combo, but those who wanted put sliced tomato and garlic turkey sausage on theirs. I grilled the greek-style pitas on the bbq and kept them warm in a tea towel until needed. They are topped with romaine lettuce, tomato, red onion, kalamata olives, feta cheese and homemade tziki sauce.
The sauce is made with non-fat plain yogurt, granulated garlic, dill, salt to taste and sliced cucumber.