Wednesday, June 17, 2009

Greek-Style Pasta

I Just threw this together, so I don't really have too many specifics on the recipe, but I will try. Here goes......
Sauteed some red onion and garlic in olive oil until soft, then added some kale and spinach. Added 2 cans of "Hunt's" organic diced tomatoes, a large can of tomato sauce, thyme, basil, oregano, chili powder, marjorum, and red chili flakes to taste. Bring to boil, then let simmer for about half to one hour. Before serving, I added garbanzo beans and kalamata olives. Heat through. Served on whole wheat pasta and topped with romano and feta cheese. Served with salad and applesauce.

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