Leftover Gyro toppings to make a Greek Salad-lettuce, tomato, cucumber, red onion, kalamata, tziziki, added some pepperoncinis (just luv, luv, luv pepperoncinis), and some fresh ground pepper. Boiled some Dutch yellow potatoes, topped with some black beans mixed with canned tomatoes and jalapenos and Mrs. Dash chili and lime. Added avocado, more pepperoncinis, Chalulah hot sauce, salt and pepper and a dollop of Tofutti Vegan Sour Cream. Easy, quick and delish.
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