Wednesday, January 13, 2010

Vegan Gyros and Acorn Squash

Vegan Gyros made with a greek pita, tomatoes, cucumbers, lettuce, Kalamata olives, red onion,and a vegan Tziziki sauce. And for those that wanted-fake chicken strips with Mrs. Dash garlic and herb. Tziziki is made with plain low-fat soy yogurt, granulated garlic, dill and salt.

The acorn squash was baked in the oven and during the last 10 minutes or so, added Earthbalance vegan butter, agave nectar and cinnamon.

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