Thursday, January 28, 2010
Made this for a nice snack. I put two cups of cooked garbanzo beans, 1/3 cup tahini, 3 Tbs lemon juice, 2 Tbs olive oil, about a one inch piece of elephant garlic, approximately 1/4 tsp of cumin and chili powder and salt to taste and blend in food processor til smooth. Drizzle olive oil over top and sprinkle with chili powder to serve. Good with veggies, crackers, pita bread, whatever.